The people of
Palas have been rearinglivestock for decades which has in turn
provided security provided security against uncertainty in crop
production.
Ghee, butter and cheese are produced as
by-products of milk from livestock and the animals are also
utilized for draught purpose
Though there is no accurate census of livestock numbers in
Palas, most households keep goats, sheep, buffalo, cows, bullocks
and poultry, as well as mules and donkeys for transportation.
Local breeds of livestock are found throughout the valley.
s.The productivity of the local breed is very low as compared
to exotic breeds in other parts of the country, especially
the ones imported from other countries. According to the HJP
survey, 23 % of the total annual income is directly obtained
from the livestock sector. 14 % (Rs. 7,007,500) of the input
is derived from selling livestock whereas the remaining 9
% (Rs. 5,135,400) is obtained from products of livestock.It
has been noticed that the number of cattle is on the increase
while the number of small ruminants is declining. According
to a survey carried out, by the HJP the decrease in the number
of small ruminants is because of the non availability of professional
herders and labourer. Moreover, there has been an increase
in the social and cultural engagements of the people.
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